S'mores Brownies

Is there anything better than sitting around a campfire with friends on a cool fall night? The smell of smoke seeping into your sweatshirt. The first few strums resonating from a beat up guitar. The taste of perfectly browned, gooey marshmallow giving way to melty chocolate and crunchy graham cracker. The answer is no. It just doesn't get much better than that.

 

But these S'more brownies do come pretty darn close. They've got all the oo and goo and chocolate and graham cracker you could want. Add a few friends, a guitar, and maybe a candle and you've got all you need for a perfect fall evening, rain or shine. 

So grab a fleece blanket and cozy up with someone you love for a truly special fall dessert!

S'mores Brownies
Yield: 8 servings
Recipe inspired by many, many different blogs


Ingredients:
1 1/2 cups crushed graham crackers (about 8 whole sheets)
1 stick salted butter, melted
Pinch salt
1 recipe fudgy brownies
3 (or more) cups mini marshmallows

Directions:
1. Preheat the oven to 350 degrees. Grease an 8 in square pan.
2. In a bowl, mix graham crackers, butter, and salt together until crumbly. Press into pan.
3. Mix up fudgy brownies then pour over graham cracker crust. Bake for 35-40 minutes.
4. Remove pan from oven and switch heat to the broiler. Pour the marshmallows over the brownie layer and broil until bubbly and browned, about 3 minutes.